Author Profile

Stella Parks

Stella Parks is a talented pastry chef and food writer from Kentucky, renowned for her innovative approach to classic desserts. With a rich background in esteemed Lexington restaurants, including Table 310, she has made a significant mark in the culinary world as a longtime contributor to Serious Eats. Her acclaimed cookbook, *BraveTart: Iconic American Desserts*, earned her a James Beard Foundation Award in 2018, solidifying her status as a trusted authority in the realm of sweets. Readers appreciate her book recommendations for their authenticity and her ability to blend tradition with creativity, making her insights invaluable for anyone looking to elevate their dessert game. Read more on Wikipedia →