Author Profile

Richard Bertinet

Richard Bertinet is a celebrated Breton baker whose passion for authentic bread-making has made a significant impact in the culinary world. Based in Bath, Somerset, he is not only known for his exceptional baking skills but also for his commitment to promoting "real bread," a movement that emphasizes quality and craftsmanship. His acclaimed book, "Dough," showcases his expertise and innovative techniques, earning him recognition as a food champion by the BBC in 2010. Readers trust Richard’s recommendations for their authenticity and his dedication to preserving traditional baking methods, making him a respected figure in the realm of artisanal bread. Read more on Wikipedia →