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Author Profile
Maricel E. Presilla
Maricel Presilla is a chef, culinary historian, and author. She is best known for her Hoboken, New Jersey restaurants Cucharamama and Zafra. She is also a former history lecturer at Rutgers University before she entered the food industry. Read more on Wikipedia →
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The most recommended books written by {name}, ranked by how many times they appear on the world's most influential reading lists.
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Gran Cocina LatinaView Book →1 expert recommendation