Author Profile

Ken Forkish

Ken Forkish is a celebrated American chef and author renowned for his mastery of artisanal bread and pizza. The former owner of Ken's Artisan Bakery and Ken's Artisan Pizza in Portland, Oregon, he has made a significant impact on the culinary world with his acclaimed book, *Flour Water Salt Yeast*, which has become a staple for home bakers and professionals alike. Now residing in Hawaii, Forkish continues to inspire a love for baking through his expert recommendations, which are trusted by readers for their authenticity and practical approach. His passion for quality ingredients and techniques resonates deeply with those eager to elevate their baking skills. Read more on Wikipedia →