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Author Profile
Jeffrey Hamelman
Jeffrey Hamelman (born 1950 or 1951) is an American baker. He is the director of the King Arthur Flour bakery. In 2004, he published the book Bread: A Baker's Book of Techniques and Recipes. He received The Guild’s Golden Baguette Award, now called the Raymond Calvel Award, from the Bread Bakers Gui... Read more on Wikipedia →
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Best Books by Jeffrey Hamelman
The most recommended books written by {name}, ranked by how many times they appear on the world's most influential reading lists.
