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Jean Louis Palladin
Jean-Louis Palladin (May 7, 1946 – November 25, 2001) was a French-born chef who introduced French Nouvelle cuisine to the Washington elite at his restaurant, Jean-Louis at the Watergate, and influenced a generation of French and American chefs. Read more on Wikipedia →
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Best Books by Jean Louis Palladin
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Cooking with the SeasonsView Book →1 expert recommendation