j
Author Profile
J. Kenji López-Alt
James Kenji López-Alt (born October 31, 1979) is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times Bestseller list and winning the 2016 James Beard Foundation Award for the bes... Read more on Wikipedia →
Start Here
Guru Endorsements
Thought Leaders Who Read J. Kenji López-Alt
Top Picks
Best Books by J. Kenji López-Alt
The most recommended books written by {name}, ranked by how many times they appear on the world's most influential reading lists.
- 1
The Food LabView Book →1 expert recommendation