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Author Profile
Howard Mitcham
James Howard Mitcham (1917 in Winona, Mississippi – August 22, 1996 in Hyannis, Massachusetts) was an American artist, poet, and cook best known for his books on Louisiana's Creole and Cajun cuisines and that of New England, with an emphasis on seafood. Read more on Wikipedia →
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Best Books by Howard Mitcham
The most recommended books written by {name}, ranked by how many times they appear on the world's most influential reading lists.
