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Author Profile
Harold McGee
Harold James McGee (born October 3, 1951) is an American author who writes about the chemistry and history of food science and cooking. He is best known for his seminal book On Food and Cooking: The Science and Lore of the Kitchen, first published in 1984 and revised in 2004. Read more on Wikipedia →
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The most recommended books written by {name}, ranked by how many times they appear on the world's most influential reading lists.
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On Food and CookingView Book →3 expert recommendations