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Author Profile

Diana Kennedy

Diana Kennedy (née Southwood; 3 March 1923 – 24 July 2022) was a British food writer. The preeminent English-language authority on Mexican cuisine, Kennedy was known for her nine books on the subject, including The Cuisines of Mexico, which changed how Americans view Mexican cuisine. Her cookbooks ... Read more on Wikipedia →

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Best Books by Diana Kennedy

The most recommended books written by {name}, ranked by how many times they appear on the world's most influential reading lists.

  1. 1
    The Art of Mexican Cooking
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  2. 2
    Oaxaca al Gusto
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