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Author Profile

Claudia Roden

Claudia Roden (née Douek; born 1936) is an Egyptian-born British cookbook writer and cultural anthropologist of Sephardi/Mizrahi descent. She is best known as the author of Middle Eastern cookbooks including A Book of Middle Eastern Food, The New Book of Middle Eastern Food and Arabesque—Sumptuous ... Read more on Wikipedia →

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The New Book of Middle Eastern Food

The New Book of Middle Eastern Food

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Best Books by Claudia Roden

The most recommended books written by {name}, ranked by how many times they appear on the world's most influential reading lists.

  1. 1
    The New Book of Middle Eastern Food
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  2. 2
    The Food of Spain
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