Author Profile

Sonoko Sakai

Sonoko Sakai is a prominent Japanese American cooking instructor and food writer celebrated for her deep knowledge of Japanese cuisine. With a diverse background that includes roles as a foreign-film buyer and producer, she has seamlessly transitioned into the culinary world, contributing to the Los Angeles Times and sharing her passion for food through her organization, Common Grains. This initiative not only highlights the significance of rice and grains in Japanese culture but also organizes engaging events such as cooking classes and onigiri competitions. Readers trust her recommendations for their authenticity and her commitment to enriching the understanding of Japanese culinary traditions. Read more on Wikipedia →