Author Profile

Michel Suas

Michel Suas is a distinguished figure in the culinary world, renowned for his expertise in baking and pastry arts. As the co-founder of the San Francisco Baking Institute, he has dedicated over two decades to educating both aspiring and experienced bakers through comprehensive classes that emphasize skill and creativity. His acclaimed book, "Advanced Bread and Pastry," serves as a cornerstone for many in the industry, reflecting his deep understanding of the craft. Readers trust his recommendations for their insightful, practical approach, making him a respected authority in the realm of baking. Read more on Wikipedia →